Since the advent of television programs like MasterChef, with very high audiences, has put the world of cooking at the top. This is noticeable in the demand for everything related to the kitchen. At Amazon, for example, it has been seen that sales of products such as cooking robots, cooking utensils, recipe books have increased,….. Of all the products we have seen in Savemoney.es with more sales related to this issue, the one that has caught our attention is the book "Gastromarketing: The 16 essential ingredients to open, manage, promote a restaurant and succeed in the Competitive market of the 21st century "by Eloy Rodríguez. There are more and more entrepreneurs who want to start a business, and choose the hospitality industry. But it's not an easy world, many think it's just riding it, and it's going alone, and they're very wrong. It is very much the work that requires to get ahead a restaurant, and you need some guidelines to be able to do well. For this reason, the book by Eloy Rodríguez, specialist in digital gastronomic marketing and web design for the hospitality industry, has written this book, and in a short time, after the good reviews received, has become a number one in sales at Amazon. Thanks to the book "Gastromarketing: The 16 essential ingredients to open, manage, promote a restaurant and succeed in the competitive market of the 21st century" by Eloy Rodríguez, you get to know essential tools, in particular, are 16 keys To be successful when launching and managing a restaurant. Eloy Rodríguez, after many years of work, dedicated to know in depth the restaurants to know why if, or why not, it works a restaurant, it has done, and has gathered in this book everything you need to know to manage your restaurant successfully. The most important points explained in "Gastromarketing: the 16 essential ingredients to open, manage, promote a restaurant and succeed in the competitive market of the 21st century" are:

  • How to invest less time, and less money in getting new customers.
  • Like investing less time, and less money in getting customer loyalty.
  • It teaches you to identify the fundamental elements to establish a good strategy of promotion of the restaurant.
  • It tells you how to get different from the rest.
  • You will learn to find the highlights of your restaurant to give more value to your offer.
  • It will teach you how to use the Internet resources, and social networks to boost your business.
  • You will also be able to learn techniques to learn how to treat the client, so you can know how to give the best attention.

If all this seems interesting to you, when we tell you that "Gastromarketing: the 16 essential ingredients to open, manage, promote a restaurant and succeed in the competitive market of the 21st century", also contributes to a great social cause, you're not going to To hesitate for a moment to buy the book. Part of the book's sales are destined to contribute to restaurants against hunger. "Gastromarketing: The 16 essential ingredients to open, manage, promote a restaurant and succeed in the competitive market of the 21st century" is a great book that if you are going to mount a restaurant, or you have one, and it does not work well, it will help you, and much. And not because we say it, but by the thousands of people who have already bought this book, and who have created the great fame that has. [Savemoney asin = "1980203997"]